Duck is a lean meat – comparable in fat and calories to a skinless chicken or turkey breast. It’s also an excellent source of selenium and zinc, both of which encourage good cellular metabolism. Since duck is a red meat, it contains higher amounts of iron than other poultry.

SKU: Duck Curry Cut, Duck Broiler Category:


Sold through : Wholesale and retail

Additional information

Duck Broiler

Size 1.5 kg- 2 kg size

Duck Curry cut

Size 1.5 kg- 2 kg size