Fish n Chips


They are known as Chippies in some places, but most commonly Fish and Chips. These frozen, ready-to-fry products can be enjoyed hot or cold and even packed for a picnic.

Fish n Chips are a frozen, breaded variety of fish preparation that includes battered fish strips, coated with spices, and can be fried in a wok of hot oil. Or else, you can bake them for 3 minutes on each side.


Nutritional Value Facts

Have a look at the breakdown of the nutrition facts of 155 grams of Fish n Chips

Calories: 281

Fat: 12 grams

Protein: 39.5 grams

Sodium: 87 milligrams

Health Benefits  

  • Selenium: It protects the body from internal inflammations, injuries, muscle tear repair and free radical problems.
  • Vitamin B12: It helps to transform proteins and fat-soluble into energy, thereby preventing tiredness and obesity.
  • Omega 3 Fatty Acids: Omega 3 fatty acids stimulate better brain and cell development.
  • Iodine: The fish iodine regulates proper thyroid functioning, digestion, and metabolism.
  • Phosphorous: It prevents tooth decay, gum bleeding, and bone-related diseases.
  • Low Fats: Fish n Chips do not increase the weight and will drive away from the hunger pangs.

Fish n Chips packages are ready to fry or bake. They are processed and frozen products available in our product line.

Texture & Taste

The Fish n Chips texture and taste are crunchy on the outside and soft on the inside, with delicious flaky fish. They can be fried in a few minutes, or baked with a dash of oil. They are great hot or cold, with a dollop of mayo.

Recipe Ideas

Fish and chips can be made into the Indian Chaat platter. Fry them and arrange them on a platter. Sprinkle in chaat, powder, amchur powder, pepper, and some garam masala, and enjoy them hot.