Nutritional Value Facts
Have a look at the breakdown of the nutrition facts of 100 grams of Jalapeno Cheese Poppers
Fat: 26 grams
Cholesterol: 75 milligrams
Carbohydrates: 4 grams
Sodium: 590 milligrams
Protein: 9 grams
Potassium: 115 milligrams
- Vitamin K: It helps to prevent blood clots in the body and is good for overweight people.
- Capsaicin: This element in jalapenos helps to burn fat, cure infections, and reduce the causes of obesity.
- Blood Sugar: the spice in this pepper burns the calories and melts away the carbohydrates within the body. This controls the sugar levels in the body.
- Potassium: It reduces cases of arthritis, digestive problems, and kidney failure in human bodies.
Jalapeno Cheese Poppers come in frozen packets that are ready to fry in hot oil. You can easily take each popper and fry it in hot oil, or even bake it at a low heat so that all sides are evenly browned.
Texture & Taste
The Jalapeno Cheese Poppers’ texture and taste are crunchy. Experience a hit of spice followed by salty cheese as you bite through. This is a lip-smacking combination on your palate.
Jalapeno Cheese Poppers are delicious on their own. But for a desi twist, try making a Paneer Jalapeno Kathi Roll. First, fry your jalapenos and crumble your paneer too. Then heat our Whole Wheat Parota, add a layer of crumbled paneer, a dash of tomato sauce, some mint chutney, mayo, and then the royal cheese poppers. Roll and serve right away.