Nutritional Value Facts
Here we have the breakdown of the nutrition facts of 100 grams of Meat Cutlets
Fat: 4 grams
Calcium: 40 milligrams
Carbohydrates: 142 grams
Vitamin A: 1.2 milligrams
Sodium: 169 milligrams
Protein: 27 grams
- Hemoglobin: Good meat contains a rich percentage of iron content, which in turn helps to create haemoglobin in the body and prevent anemia.
- Protein: Our meat cutlets are loaded with protein and less fat, making them a great option for those who want to build muscle mass.
- Fiber: Each cutlet is rich in fibre and will help in improving metabolism, digestion, and vitamins.
- Growth: The presence of amino acids in the meat will help the growth of cells in children, during pregnancy, and also to recover from an injury or accident.
Meat Cutlet Packages are neatly packed in small packets and family packs, making it easy to quickly take out and fry in a few minutes. These are freshly cooked and minced meat cooked with spices and mixed with herbs to give an authentic Kerala meat cutlet flavor.
Texture & Taste
The Meat Cutlets texture and taste are coated with a crusty, golden brown breading with a dense filling of mashed potatoes, sautéed onions, spices, and well-cooked mincemeat. It is juicy inside, and the flavours are locked inside.
Meat cutlets are a must-try option when your days are hectic. Try our meat cutlets in a tasty Kathi roll. Just warm up a large roti, add a few spoonfuls of beaten egg, onions, and green chilies, and cook until the egg is done. Once done, place the fried cutlets on some mayo and roll up for a quick meal.