Travelly (Vatta)


Has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, BBQ’d or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

SKU: Curry cut Category:


Scientific Name : Caranxsp

Availability :  Seasonal

Sold through :Sea Sparkle & AFS Wild Fish (Both frozen and fresh)

Additional information

Curry cut

20g-30g & 30g-40g Size, Glaze 15%, Yield 64-69%, Making from GGS (Yield-85%)