RECIPE

PAN-FRIED SILVER POMFRET

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PAN-FRIED SILVER POMFRET

Heat some oil in a pan and then put in one silver pomfret. Fry under medium heat until it turns brown. Flip it on the other side so that it cooks evenly.

Fry 5 slices of ginger, 1/2 chopped chilli, 1 cut tomato, 1 stalk chopped spring onion and 50g salted vegetables for about 30 seconds. Then, add in the fish again.

Mix 1/2 tbsp corn flour with 100m1 water. Pour the mixture over the fish and let it boil until it becomes sticky.

Squeeze 2 limes and pour the juice into the gravy. Serve.

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