Fresh fish decays by the minute
Fresh Fish v/s Frozen Fish
Freezing effectively stops the decomposing process
Fresh fish kept outside for days gives out a very bad odour during cooking
Frozen fish that is kept in an hygeinic atmosphere, rarely smells during cooking
Freshly caught fish is maintained at sub-zero temperatures by fish vendors, which doesn’t hinder decomposition effectively
Fish that is flash frozen in a factory is maintained at a constant temperature of -18C
Fresh fish lasts anywhere between 3 to 10 days if maintained at 0c
Frozen fish lasts up to 18 months when temperature is maintained at -18C
Fresh fish needs to be used as a whole after removing from the freezer
Frozen fish can be used as per the quantity
required
Fresh fish is subject to seasonal availability
Frozen fish is available throughout the year
Taste, texture and quality of fresh fish diminishes by
the hour
Taste, texture and quality of frozen fish remains the same when maintained at -18c
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Abad Food Service is a division of Abad Fisheries Pvt. Ltd., delivering ocean-fresh frozen seafood worldwide.Our ready-to-cook range of seafood products are sourced from sustainable fishing grounds. From harvest to handover, our trained workforce handles every product with utmost care and unstinting attention to hygiene, quality or flavour.
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Abad Foods is a division of Abad Fisheries Pvt. Ltd., delivering ocean-fresh frozen seafood worldwide. Our ready-to-cook range of seafood products are sourced from sustainable fishing grounds. From harvest to handover, our trained workforce handles every product with utmost care and unstinting attention to hygiene, quality or flavor.