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Exotic

Baby Octopus

Baby Octopus

Baby Octopuses belong to the family of cuttlefish, and squids. We supply Frozen Baby Octopus in whole, with the ink and guts removed. These can be roasted or grilled or added to curries as per your taste.

Texture & Taste

The Baby Octopus texture is hard and tender on the whole- if cooked right. If you do saltwater and lemon brine, it will tenderize the meat. It is chewy, and slimy when raw.
The taste of the Baby Octopus is usually rubbery when cooked. But slow cooking is advised to enjoy the benefits of a mix of sweet and saltwater flavors of the sea. It has a mix of squids and lobsters when you bite into them.

Rock Lobster

Rock Lobster

They are called Spiny Lobsters, Langouste, Rock Lobster, Crayfish, Crawfish, and Scampi and are a variant species of the Slipper Lobsters . We supply Frozen Rock Lobster in whole and the best part is that every part of the Rock Lobster shells are added to soups as a flavoring

Texture & Taste

The Rock Lobster texture is meaty but soft. It is juicy and can be easily extracted from the shell once cooked.
The taste of the Rock Lobster is sweet and a medley of freshwater and saltwater flavors. It is a lovely mix of prawns and crab meat. It flakes off easily and can be scooped out of the shell.

Sand Lobster

Sand Lobster

These meaty seafood delicacies are known as Slipper Lobster, Flathead Lobster, Crayfish. We supply Frozen Sand Lobster in whole portions, cleaned and ready to be boiled, baked, or roasted as per your recipe.

Texture & Taste

Sand Lobster texture is soft, juicy, moist, and develops a beautiful white colour once cooked.
The taste of the Sand Lobster is definitely sweeter with a slight salt tinge than shrimps and prawns and does not have any fishy taste or sandy flavour. They are good for poaching recipes, and the shell comes easily once cooked.

Sea Crabs

Sea Crabs

Crabs attained the status of being on the prized seafood dishes in almost all tropical countries and are a must-have in five-star hotels. We supply Frozen Crab that is skinned, cleaned, and packaged in whole chunks and smaller portions and with whole meat alone too

Texture & Taste

The Crab texture is flaky, soft, juicy, and may have a brown to white color in the flesh, depending on the catchment location and crab variety. They are white when raw, and turn stringy and rubbery when cooked.
The taste of the Crab has a mild, sweet flavour of the freshwater, has a slight metallic saltiness in the flesh, and does not have a fishy odour at all.

Squids

Squids

Squids fall under the seafood category and are a festive culinary buy for most people in India. We supply Frozen Squid that is skinned, cleaned, and packaged in whole chunks, tube cleaned varieties and even small rings that are ready to use as starters.

Texture & Taste

Squids texture is meaty, looks pearl white, and sticky to the touch. The fresh ones have translucent, glowy flesh and look similar to cuttlefish.
The taste of the squid has a mild, sweet flavour. Young ones will have a mild taste that resembles lobster of prawns. The big ones that are cooked well are rubbery, opaque have a unique flavour depending on the water.

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