Wheat Parota
Wheat Paratha is better known as Laccha Paratha, Wheat Parota, Kerala Wheat Parota, and Malabar Wheat Parota. This is a great option for health-conscious folks who love to try the Kerala layered bread. Wheat Parota is kept in the cold section and just needs a reheat of 3-5 minutes so that it becomes fluffy and flaky. No oil/ ghee/ butter is needed.
Texture & Taste
The Wheat Parota texture and taste are chewy, with a delicate golden crunch, and the layers in the bread can easily absorb Indian curry flavors.