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SEAFOOD

Basa |Vaala

Basa| Vaala

Basa fish is a catfish variety .When you buy Basa, ensure that your Basa is fresh, has a mild fish odor, and is light off white to pink color. Our freshwater delicacy is available in basa cubes, fish fillets, or even whole cuts, which are cleaned and prepared from package to dish in minutes.

Texture & Taste

The texture of the Basa flesh is thin, moist, and tender and will flake off when cooked to perfection. Since it has low-fat content, you will not have a greasy fish dish once done.
The taste of the Basa fish is sweet and has a mild freshwater flavor as you bite into the fish. Once the flesh is cooked, it will be firm and opaque to the look.

Anchovy |Kozhuva

Anchovy |Kozhuva

Anchovy Fish is delicious, and the soft bones can be easily enjoyed.This delicacy is available as Anchovy Fish is cleaned, gutted, and scaled to perfection They are perfect for immediate cooking.

Texture & Taste

The texture of the Anchovy Fish flesh is light and is easily digestible
The taste of the Anchovy Fish is tasty, with lovely deep seawater flavor. Once cooked, it will have white flesh, with a soft center bone.

Black Pomfret|Karutha Avoli|

Black Pomfret | Karutha Avoli|

Black Pomfret Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Black Pomfret Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.

Texture & Taste

The texture of the Black Pomfret Fish flesh is light, flaky, and juicy, with a fishy smell.
The taste of the Black Pomfret Fish is tasty, with a lovely, deep seawater flavor. Once cooked, it will have white flesh, with a firm, but not hard center bone.

Cobia|Motha|

Cobia|Motha|

Cobia fish looks almost like Seer Fish at one glance, but the texture and taste are way different. This delicacy is available as Cobia fish is cut into Indian curry cubes, cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the Cobia fish flesh is moist, flaky when cooked, yet firm. It is perfect for patties or fish burgers where the flesh will hold in good shape and also absorb flavors.
The taste of the Cobia fish has a sweet flavor with a tinge of salinity too, depending on the catchment areas. The meat is white, not fishy, and great for all cuisines.

Emperor | Aree

Emperor|Aree|

Emperor Fish has soft flesh which low-fat content. This delicacy is available as Emperor Fish steak cuts and even dressed with skin removed. It is cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the Emperor Fish flesh is juicy with less oil, light, flaky and moist to the taste. Fresh fish will be firm, the fish cuts will look light yellow to baby pink–depending on the waters they have caught from.
The taste of the Emperor Fish is tasty, with a mild freshwater flavor. Once cooked, it is white, thick, but can come apart in delicate flakes. Only big bones are present and can be easily removed.

Green Job

Green Job

Green Jobfish falls under the prized snapper varieties, as it can be prepared easily for any fish recipe. When you buy fresh or frozen Green Jobfish, it should be translucent, light-pink color. This delicacy is available as Green Jobfish curry cut cubes, fish fillets, which are cleaned and prepared from package to dish in minutes.

Texture & Taste

The texture of the Green Jobfish flesh is delicate, moist, and will flake off when cooked to perfection.
The taste of the Green Jobfish is slightly fishy and goes best with garlicky, lemony recipes. Once cooked, it will lend an off-white color.

Mackerel|Ayala|

Mackerel|Ayala|

Mackerel Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Mackerel Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. These frozen packaged are sealed and ready to be used.

Texture & Taste

The texture of the Mackerel Fish flesh is meaty and has a delicate flavor of the sea.
The taste of the Mackerel Fish is fishy, and a little oily, almost resembling young tuna flesh. If caught from tropical waters, it does have a sweet taste as well.

Mahi Mahi | Pulli Motha

Mahi Mahi | Pulli Motha

When you buy Mahi Mahi, if it has a mild fish odor, and is light off white to pink color, then it is a fresh catch. This delicacy is available as Mahi Mahi curry cut cubes, fish fillets, or fish steaks, which are cleaned and prepared from package to dish in minutes.

Texture & Taste

The texture of the Mahi Mahi flesh is slightly sweet and will flake off when cooked to perfection. You can serve as steak; it will be light, yet firm.
The taste of the Mahi Mahi fish is moist, sweet and has a mild freshwater flavor fish and will resemble the swordfish taste. Once cooked, it will lend an off-white color.

Pearl Spot|Karimeen|

Pearl Spot|Karimeen|

Pearl Spot (Karimeen) Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as Pearl Spot (Karimeen) Fish, as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.

Texture & Taste

The texture of the Pearl Spot (Karimeen) Fish flesh is light, flaky, and juicy with a sweet aroma.
The taste of the Pearl Spot (Karimeen) Fish owns a special flavor that mixes the subtle saline flavors, along with freshwater tastes and robust clay flavors in the smaller lagoons of Kerala.

Pink Shrimps|Chemeen | Choodan

Pink Shrimps|Chemeen | Choodan

Shrimp has a creamy white body that is entirely edible and absolutely zero waste protein option. We supply Frozen Shrimps that are peeled, deveined, and packed securely. Our varieties include shrimps with tail on, jumbo frozen shrimps, large, juicy shrimps, and also medium-sized shrimps.

Texture & Taste

The texture of the Shrimp flesh is soft, juicy, and gets rubbery and firm as you cook it.
The taste of the Shrimp is sweet and if they have been harvested from the tropical freshwaters, they are even sweeter and blend well with the local Kerala cuisines.

Prawns|Konj

Prawns|Konj

Prawns have a creamy white body that is entirely edible and absolutely zero waste protein option. We supply Frozen Prawns that are peeled, deveined, and packed securely. Our prawns are packaged with the head on, as that will keep the shape intact.

Texture & Taste

The texture of the Prawns flesh is soft, juicy, and gets rubbery and firm as you cook it.
The taste of the Prawns is sweet and if they have been harvested from the tropical freshwaters, they are even sweeter and blend well with the local Kerala cuisines.

Sailfish|Olameen

Sailfish|Olameen

SailFishes are similar to huge mackerels and are a perfect guilt-free non-vegetarian option for healthy food lovers. This delicacy is available as Sailfish is diced into Indian curry cubes and supreme loin fish cuts, cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the SwordFish flesh is meaty to the touch, has a reddish tinge, and certain black portions of meat.
The taste of the SwordFish is tasty, with a mild fishy flavor. We can marinate its curry cubes with tandoori masala and grill it to perfection. It is moist, succulent, and perfect for various Continental cuisines.

Sea bream | Killi Meen

Sea bream | Killi Meen

The Seabream Fish have two types: marine/ seawater fish and freshwater types. Seabream Fish have off-white flesh and a center bone that can be removed easily. This delicacy is available as Seabream Fish, as whole fish cuts are cleaned, gutted, and scaled to perfection. These frozen packaged are well-sealed and ready to be used.

Texture & Taste

The texture of the Seabream Fish flesh is meaty and has a delicate flavor of the sea.
The taste of the Seabream Fish is lightly sweet, less fatty and the fillets can be easily separated from the center bone.

Seer Fish | Neymeen

Seer Fish | Neymeen

Seer Fish is delicious, has deep red meat that is marbled with fat layers.This delicacy is available as Seer Fish whole dressed fish, firm steak cuts, Indian fish curry cuts pieces, special tail portion pieces, middle portion or loin chunks, and also loin curry cut cubes. It is cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the Seer Fish flesh is juicy with less oil, light, flaky and moist to the taste.
The taste of the Seer Fish is tasty, with a lovely, deep seawater flavor. Once cooked, it is white, thick, but can come apart in delicate flakes. Only big bones are present and can be easily removed.

Swordfish

Swordfish

SwordFish resembles huge mackerels and is a perfect guilt-free non-vegetarian option. This delicacy is available as Swordfish is cut into Indian curry cubes and luscious Swordfish steaks, cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the SwordFish flesh is meaty to the touch, has a small percentage of fat that keeps it moist. The raw fish is light pink, or ivory pink in color and changes to beige or off-white once well cooked.
The taste of the SwordFish is tasty but has a fishy taste to it. To out beat the fishiness, you need to marinate it in vinegar and add pepper, garlic, ginger, or the Indian fish fry masala and a splash of lime juice to enjoy a tasty and healthy swordfish steak

Trevally|Vatta

Trevally|Vatta

Trevally is silver, spotted with a few dark dots, and can be easily distinguished.This delicacy is available as Trevally (Vatta) Fish diced into Indian curry cubes cuts, cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

Trevally (Vatta) Fish has soft flesh which low-fat content. This lends the marbled white- light pink hue to the flesh. The texture of the Trevally (Vatta) Fish flesh is light, flaky, and moist to the taste. When bought raw, it has a dark color, but as it cooks, the meat is an off-white tinge.
The taste of the Trevally (Vatta) Fish is tasty, with a mild fishy flavor. The meat is flaky and less fishy than mackerel varieties. Try enjoying Trevally (Vatta) Fish roast, or grilled fish sandwiches to enjoy the real flavor and juiciness of this flesh.

Triggerfish | Klathi

Triggerfish | Klathi

Klathi (Triggerfish) has a tough outer skin that can be removed at the fishmonger. It has a firm, slightly oily white flesh. This delicacy is available as Klathi (Triggerfish) fish steaks, which are farmed and cleaned under the most hygienic conditions.

Texture & Taste

The texture of the Klathi (Triggerfish) flesh is moist and will flake off when cooked to perfection.
The taste of the Klathi (Triggerfish) has a sweet flavor almost resembling crab meat or crayfish.

Wahoo Fish

Wahoo Fish

In the Hawaiian language, Wahoo means delicious, and that gives a proper understanding of how much people love this seafood delicacy. It is white, slightly pinkish, and firm flesh and resembles a mackerel both in look and texture. This delicacy is available as Wahoo fish steaks, or fish fillets, which are farmed and cleaned under the most hygienic conditions.

Texture & Taste

The texture of the Wahoo flesh is moist and will flake off when cooked to perfection.
The taste of the Wahoo has a slightly salty flavor depending on the catchment areas. It will lend an off-white color once cooked well.

White Pomfret | Velutha Avoli

White Pomfret | Velutha Avoli

White Pomfret Fish has off-white flesh and a center bone that can be removed easily. This delicacy is available as White Pomfret Fish as whole fish cuts are cleaned, gutted, and scaled to perfection. They are perfect for immediate cooking.

Texture & Taste

The texture of the White Pomfret Fish flesh is light, flaky, and juicy, with a fishy smell.
The taste of the White Pomfret Fish is tasty, with a lovely deep seawater flavor. Once cooked, it will have white flesh, with a center bone that is easily removable.

Yellowfin Tuna | Kera

Yellowfin Tuna | Kera

Yellowfin Tuna Fish could be mistaken for swordfish but are a tastier option in many cuisines. Especially if you are a fitness lover, add tuna to your daily diet and get your energy levels steady. This delicacy is available as Yellowfin Tuna Fish is cut into Indian curry cubes and supreme loin fish cuts, cleaned, frozen, and packaged under the most hygienic conditions.

Texture & Taste

The texture of the Yellowfin Tuna Fish flesh is meaty to the touch, has a reddish tinge when fresh, and certain black portions of meat.
The taste of the Yellowfin Tuna Fish is tasty, with a mild fishy flavor. The meat is flaky and less fishy than mackerel varieties. Try enjoying yellowfin tuna roast, or grilled fish sandwiches to enjoy the real flavor and juiciness of this flesh.

Abad Foods Head Office

13/681, Abad Building, Jew town road,
Kochangadi Rd, Kochi, Kerala 682002
Email: marketing@abadfoods.com
Contact No: +91 8086611555

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