Cut 4 grouper filets into smaller pieces and set aside. Set a small pan over medium heat and dry-roast 1 tbsp black peppercorns, 1 tsp cumin seeds and 1/4 4, tsp fenugreek seeds for 3 minutes. Grind the toasted spices. Or you can use powdered spices. Heat 2 tbsp oil in a pot over medium heat. Add 1 cup chopped onions and sauté until golden brown. Blend 3 tbsp chopped garlic fresh ginger, each, with a cup of water and add to the onions. Sauté for 2-3 minutes over medium heat, until cooked.Add 1 1/2 cups chopped tomatoes along with 1 tsp turmeric powder and cook until the tomatoes are softened – 6 to 8 mins. Add some fresh curry leaves along with 800ml coconut milk and bring to a boil. Lower to a simmer and cook for 5 minutes. Add the spices, and then the fish. Cook until the fish is cooked through, about 10 minutes. Season with salt and garnish with cilantro. Serve with steamed basmati rice.
Abad Foods Head Office
13/681, Abad Building, Jew town road,
Kochangadi Rd, Kochi, Kerala 682002
Email: marketing@abadfoods.com
Contact No: +91 8086611555
Kochangadi Rd, Kochi, Kerala 682002
Email: marketing@abadfoods.com
Contact No: +91 8086611555